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Elite Classic

Elite Classic

The Elite Classic has a beautifully traditional appearance with the added benefit of a modern internal refractory core. Specifically designed for high temperature pizza cooking, chosen by restaurants like Yard Sale PIzzas, double Michelin star restaurants, like L'Enclume and Revere Pubs.

Exceptional cooking capabilities


Designed to deal with demanding conditions, the higher thermal mass of the oven allows for faster deck recovery time, ensuring restaurants can continue to deliver incredible pizza, even at times of peak footfall.

Minimal downtime


Precisely engineered, each segment can be carried through a standard doorway. The oven can be assembled within 1 or 2 days, without the need for specialist trade, ensuring minimum downtime for businesses.

Unrivalled efficiency


Advance grade materials and dense insulation beneath the thick oven floor result in unrivalled heat control at varying temperatures and low fuel consumption, delivering a consistent, continuous performance.

Trusted by some of the world’s greatest chefs

Sizes, specifications & manuals

A size to suit every commercial kitchen space

Traditional styling combined with unbeatable efficiency

The Elite Classic has been designed to deliver exceptional performance for establishments with high through-put. The oven offers the commercial customer outstanding results time and time again.

Quick and easy installation

Gozney engineers deliver and install for complete peace of mind. Its modular internal structure makes installation and segment changes incredibly simple. This is the oven of choice for restaurants like Revere Pubs, Yard sale Pizzas and the double Michelinstar L’Enclume. 

Technical Documentation & Manuals

Key Gozney Benefits

Service is paramount

From your initial enquiry to lighting the flame and cooking, Gozney will support you all along the way.