Season 1

New to pizza? Want to go from pizza rookie to pizza hero? 

 This is How To Pizza, a 5-episode GozneyTV series where four pizza-pros teach a total beginner, our host Charlotte, all things pizza – from how to get started with your new Gozney pizza oven to becoming confident creating pizza in your own backyard. With easy-to-follow tips & tricks and a healthy dose of fun, this is the ultimate cheat code to pizza.  

Join us as rookie pizza-maker in the making, Charlotte Hemmings, learns how to set-up her oven and cook her first pizza from Luis Perez (Rochester, New York), how to make the perfect dough from Feng Chen (Bangkok, Thailand), how to master pizza making skills from Adam Atkins (St. Albans, UK), and how to throw a pizza party from Ines Barlerin Glaser (Los Angeles, California). 

Mistakes will happen, laughs will be had, and epic pizzas will be made. Join us on the journey. 

Subscribe today to never miss an episode. 

  • How to Pizza Trailer

    New to pizza? Want to go from pizza rookie to pizza hero?  This is How To Pizza, a 5-episode GozneyTV series where four pizza-pros teach a total beginner, our host Charlotte, all things pizza – from how to get started with your new Gozney pizza oven to becoming confident creating pizza in your own backyard. With easy-to-follow tips & tricks and a healthy dose of fun, this is the ultimate cheat code to pizza. 

  • How To Pizza Ep. 01: Make & Bake

    Learn how to get started with your new Gozney oven, all the equipment you need, the best way to create and cook your first pizza, and how to make sure your dough doesn’t stick to the peel and other problems for beginners.

  • How to Pizza Ep. 02: Dough The Right Thing

    Learn how to easily make your own pizza dough from scratch, as well as dough troubleshooting and solutions. Never made your own dough? No big deal, Feng Chen joins us to share her magic of how to get that perfect pizza from dough you made yourself.

  • How To Pizza Ep. 03: Toppings No Stopping

    Learn about pizza toppings and different pizza styles, what works as a sure thing and how to get creative when you’re ready for it.The amazing thing about pizza is the endless possibilities, but that can be intimidating, where do you even start when you’re a beginner?

  • How To Pizza Ep. 04: Turn No Burn

    Learn multiple techniques to stretch, launch, and turn pizza dough to produce the best finished pizzas like the pros – no one will know you’re new to this. You want the best bake on your pizzas? Help is here, street pizza guru Adam Atkins shows Charlotte, our pizza rookie, the best methods for stretching dough, how to wield a placement peel, how to avoid dough sticking to the peel, and how to turn the pizza while it cooks to perfection.

  • How To Pizza Ep. 05: It’s a Pizza Party

    Learn how to throw a pizza party you’re guests will be raving about.Pizza is better together. And there’s no better way to share the love and your pizza-making skills than hosting a pizza party for your crew – everybody loves pizza.

Season 2

Want to better your pizza skills? Want to learn the pizza secrets from some of the best pizzerias in the world? 

This is How To Pizza Season 2, a 4-episode GozneyTV series where a pizza-rookie, our host Charlotte, goes around the globe to learn the secrets of restaurant pizza from some of the world’s most renowned pizza-makers. Learn how the best in the game create their signature pizzas and how you, even if you’re a beginner, can make the same pizzas at home on your Gozney pizza oven. With easy-to-follow tips & tricks and a healthy dose of fun, this is the ultimate cheat code to creating restaurant-level pizza.  

 

Come with us as rookie pizza-maker, Charlotte, goes inside the kitchens of renowned pizzerias, meets the chefs, learns the secrets of their iconic pizzas and how to make the same pizzas on her Gozney pizza oven. We’ll explore different pizza-styles, from neo-Neapolitan with the acclaimed Daniele Uditi (Pizzana in Los Angeles, Houston and Dallas) to a New Haven inspired style with  Grace and James Surman (Gracey’s in St Alban’s, England) to a classic New York slice with the one-and-only Frank Pinello (Best Pizza in Brooklyn, New York) and finally the art of pizza from inside a food trailer with the vibrant crew Ashley and Ryan (Outside Pizza in Denver, Colorado).  

Our legendary pizza-makers break down their knowledge into easy to understand advice so you can become an expert. Mistakes will happen, fun will be had, and epic pizzas will be made. Join us on the journey. 

Subscribe today to never miss an episode. 

  • How to Pizza Season 2 Trailer

    Want to better your pizza skills? Join our pizza-rookie as she visits some of the best pizzerias around the world, meets the chefs, and discovers the secrets to creating their iconic pizzas – in the restaurant and on her Gozney.

  • How To Pizza S.2 Ep. 01: Pizzana with Daniele Uditi

    Is pizza-making a precise science or an artistic pursuit? Daniele Uditi, originally from Naples, is the award-winning chef behind Pizzana, renowned for its neo-neapolitan pizzas. Daniele’s “slow dough” pizzas have earned praise for his creative approach to traditional pizza making. Daniele walks pizza-rookie Charlotte through how he creates his iconic Cacio e Pepe and Diavola pizzas (and a few Italian language tips) from inside the Pizzana kitchen and then out front of the pizzeria on the Gozney Arc XL.  

  • How to Pizza S.2 Ep. 02: Gracey’s with Grace and James Surman

    What’s the secret behind one of the top upcoming pizzerias in the UK (or anywhere)? Find out in this episode as Charlotte ventures outside London to learn chefs Grace and James Surman’s style of New Haven inspired pizza. Influenced by trips to New Haven and New York, Gracey’s signature charred and crispy “New Haven” and “Papa Jim” pizzas have caught the pizza world by storm, and out front of their tiny shop the storm catches them. Learn what to do when the rain starts falling on your pizza party – laughing through it helps.