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Cheesy Garlic Pizza Bread

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We often use this recipe at Gozney HQ as a way of using up leftover ingredients however whilst this pizza bread may be simple to make, it really is the king of sides…or is equally as delicious on its own!

 

1

Chop up (or crush) 3-4 garlic cloves as small as possible and mix with around 100g of butter until you have a smooth garlic butter paste.

2

Stretch out a dough ball into your pizza base and drop small spoons of garlic butter over the dough – be careful not to spread this as it could tear the base!

3

Add some mozzarella to the base (as little or as much as you like!) and sprinkle over one more finely sliced garlic clove.

4

Grind over some fresh black pepper and cook the pizza in Roccbox, turning every 30 seconds or so for an evenly baked crust and dig in!

Serves
2-4
Oven Temp.
450
Ingredients
  • 1 Dough Ball
  • 3-4 Finely Chopped Cloves of Garlic
  • 1 Mozzarella Ball
  • 100g Butter
  • Black Pepper to season
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