Rated 3.7 stars by 74 users

Smash Burgers

By Rasheed Philips

Smash Burgers

Smash Burgers

Looking for the perfect summer dish? Check out this ultimate smash burger recipe by the incredible Rasheed Philips.

Ingredients

16oz / 454g Ground Beef 80/20 mix 

cheese slices  

4 slices of thick cut bacon 

6 mushrooms, chopped  

1 tomato, sliced thin 

1 onion, sliced 

Beef rub, season to taste 

Salt to taste (optional) 

Black pepper to taste (optional) 

4 brioche buns

Step 1:

Get your Gozney Roccbox temperature up to 350°C/660°F using gas or wood. Cook up roughly 4 slices of bacon in a skillet pan in the Roccbox. Keep the grease in the pan and remove the bacon.  

Step 2:

Divide your ground beef into 4 x 4oz beef patties. 

Step 3:

Place the skillet back in the oven and add in your beef patties. Using a sheet of wax paper and a paper plate or a baking sheet covered with cold water firmly pressed down on your beef patties until evenly flat. Repeat the steps until all patties are formed. 

Step 4:

Top your patties with beef rub. Add the sliced mushrooms to the pan and cook for roughly 2-3 minutes per side or until the internal desired temperature is reached. 

Step 5:

 Top the beef patties with your favorite kind of cheese. Rasheed’s tip: Coat the outside with a little bit of butter and some leftover bacon fat to achieve that crunchy flavorful exterior.

Step 6:

Toast your brioche buns in the oven. Next up it's time to build your burger. Add your mushrooms to the bun. 

Step 7:

Top with sliced tomato and onions. You can caramelize or pickle your onions if you prefer. 

Step 8:

Add your beef patty and bacon. Cut on the diagonal and enjoy. 

Recipe Contributor

Rasheed Philips

Rasheed Philips is the ultimate pit-master from @philipsbarbequeco. Renowned for incredible open fire cooking with unbeatable flavour.

Reviews

Leave a comment

Please note, comments must be approved before they are published

Similar stories

  • Smoked Potato Buns recipe

    Guest Chef

    Smoked Potato Buns

    Discover
    Smoked Potato Buns
  • Steak and Lobster Panuozzo - Gozney Recipes

    Guest Chef Autumn Recipes Dome Fish Meat Pizza

    Steak and Lobster Panuozzo

    Discover
    Steak and Lobster Panuozzo