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Skillet Chocolate Chip Cookie

By Candice Brown

Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie Recipe | Dessert recipes

They’re sweet, gooey and oh-so indulgent. Skillet pan cookies, cooked in Roccbox in under 3 minutes. By winner of Great British Bake Off @candicebrown.

Ingredients

85g unsalted butter, plus extra for greasing 

85g golden caster sugar  

35g light brown sugar  

1 egg 

0.5 tsp ground cinnamon 

125g plain flour  

0.5 tsp baking powder 

50g chocolate chips 

50g toasted hazelnuts, roughly chopped 

10 large marshmallows  

Pinch of sea salt flakes

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Step 1:

Whip together the butter and both sugars for at least 5 minutes until pale and soft.

Step 2:

Add in the egg and a spoonful of the flour and beat together until smooth.

Step 3:

Add the flour, baking powder and cinnamon and mix until the mixture just about comes together.

Step 4:

Pour in the chocolate chips and hazelnuts and mix through until evenly distributed.

Step 5:

Grease the individual skillet pans with the extra butter or a dash of oil.  

Step 6:

Spoon in a heaped dessert spoonful of the cookie mix and push down, sprinkle with sea salt and top with a marshmallow.

Step 7:

Place into the opening of the Roccbox or Dome and bake for 3 minutes at 300°C/570°F.

Step 8:

Serve and enjoy!

Recipe Contributor

Candice Brown

Candice Brown (@candicebrown) is a Great British Bake Off Winner, successful pub owner, author, mental health campaigner, and cook. Yep, she does it all. Candice describes cooking as a process she loves from start to finish, creating hearty, home-cooked recipes, especially in her new book ‘Happy Cooking’.

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