Vegetarian Halloumi Traybake
Excerpt: Chunky zucchini, peppers, and red onion meet chickpeas, kalamata olives, and harissa heat, crowned with golden halloumi in a vibrant veggie traybake.
- Prep Time
- 15 minutes
- Cook Time
- 12-14 minutes
Ingredients
- Serves
- 4
Equipment Needed
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Instructions
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Heat the Gozney to 350C / 660F with a high flame.
Step 1
Toss the courgettes, peppers and dried oregano together on a baking tray with a good glug of olive oil and some salt and pepper.
Step 2
Cook for 5 or so minutes, mixing every so often, until starting to char and soften.
Step 3
Add the onion wedges, cherry vine tomatoes, chickpeas and olives to the tray and toss everything together. Drizzle over a little more oil and cook for 5 minutes.
Step 4
Tear the halloumi into a bowl and mix with the harissa then spoon over the top of the tray bake and cook for a few minutes until the halloumi is catching in places.
Step 5
Mix the dressing ingredients together and spoon over the finished dish and serve with some extra lemon wedges. Enjoy!
