Rump Beef Skewers with Chimichurri - Gozney . Roccbox

Rump Beef Skewers with Chimichurri

What to know?

Temperature Base Temperature Needle
  • Temperature Base 450 degrees
  • Meat
  • 2-4

A super simple but flavourful marinade and a beautiful South American dressing make these an absolute winner! Feel free to use sirloin, fillet or ribeye if you prefer- but rump breaks down really well with the marinade…

Rump Beef Skewers with Chimichurri

Step 1;

Mix together the marinade ingredients, add the beef, and enough olive oil to coat. Leave the marinade for about 2-8 hours.

Step 2;

Mix together the Chimichurri ingredients and season to taste.

Step 3;

About 30 mins before you’re about to cook, skewer the beef, and leave at room temp.

Step 4;

Preheat a cast iron skillet pan until nice and hot, then add the beef skewers to the hot pan.

Step 5;

Cook in Roccbox for around 6-8 minutes, turning and rotating as required.

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