Cheesy Miso Garlic Bread

Step 1;

To make the miso garlic butter combine all the ingredients in a bowl and beat till it’s well combined and there are no streaky bits.

Step 2;

You can chill the butter in the fridge covered for up to a week but ensure it’s well softened before attempting to top a pizza with it.

Step 3;

Ensure Roccbox is heated up to 450°C with a good rolling flame.

Step 4;

Open the dough ball into a pizza base before topping with 3 Tbsp of garlic butter, spreading out like a tomato sauce and topping with the cheeses before pulling onto a floured peel.

Step 5;

Launch into the hot Roccbox and bake for 60-90 seconds. You can add a sprinkling of herbs or toasted sesame seeds to level it up even more!