Californian Salad Pizza

Fancy something fresh for spring? Try salad on pizza (yup, trust us), with @lupacotta's Californian salad pizza.

With a whipped ricotta base, shredded Provolone cheese, lettuce and shallot, this is the perfect pizza when you fancy something a little lighter. If it contains salad, it's healthy right...?

Equipment

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Roccbox Link

Roccbox Link 1

Roccbox

£399.00

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Pizza Server Link

Pizza Server Link 1

Pizza Server

Prices from £39.00

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Dough Cutter Link

Dough Cutter Link 1

Dough Cutter

£19.00

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Dough Scraper Link

Dough Scraper Link 1

Dough Scraper

£15.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

£39.00

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Ingredients

Step 1:

Whip the ricotta with cream, olive oil, garlic, salt & pepper. Whip, adding cream and olive oil until it’s a smooth spreadable consistency.

Step 2:

Whisk a salad dressing of olive oil, red wine vinegar, lemon and salt & pepper to taste. Season your salad with dressing and set aside.  

Step 3:

Stretch your pizza dough and spread a layer of lemon whipped ricotta, provolone, hazelnuts, and olive oil. 

Step 4:

Bake in your Roccbox or Dome at 425°C until fully cooked.

Step 5:

Finish your pizza with parmigiana, seasoned salad greens, shallots, more fresh whipped ricotta, any fresh herbs or edible flowers, a squeeze of lemon, lemon zest and a pinch of finishing salt.