Baked Camembert & Pizza Sticks

Baked Camembert & Pizza Sticks

What to know?

  • 430 degrees
  • Easy
  • Guest Chef Vegetarian
  • 2-3
Method

Step 1

Remove the camembert from it’s container, wrap the lid in tin foil to create a little baking tray and place the camembert into it.

Step 2

Use a knife to cut some slits into the top of the camembert and push in the cut garlic and rosemary then drizzle with olive oil

Step 3

Wrap the camembert with tin foil to make a little parcel. Turn Gozney Roccbox onto a medium flame and place the cheese into the centre of the oven and bake for about 6 to 8 minutes, turning occasionally. Then leave to rest.

Step 4

Open a Neapolitan dough ball into a pizza base and drizzle with olive oil. Sprinkle over the dried oregano and parmesan cheese and bake in Gozney Roccbox for 60 to 90 seconds, turning occasionally to ensure a nice even bake.

Step 5

Once the pizza is cooked remove from Gozney Roccbox and cut into small finger sized pieces. Unwrap the camembert and dip to your heart's content!