Ever tried a Vietnamese style 'pizza'? Take note from @chef_thuy_pham. Made from a single sheet of rice paper and taking just a couple of minutes from fridge to plate; this recipe is quick, easy and super tasty.
Sheet rice paper
Egg yolk (1 per pizza)
Pinches grated mozzarella
Sun-dried tomato paste
Red onion, thinly sliced
Small lumps of mozzarella
Thai basil leaves
Perilla leaves (any Asian herb will work)
Spring onion/chives, finely chopped
Red chilli pepper, sliced
Crispy fried shallots
Crushed black peppercorns
Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk.
Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon.
Place into the Gozney Dome for 1-2 minutes at 300°C/572°F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.
Remove from the Gozney and dress with the salmon roe, fresh herbs, chilli slices, crispy shallots and crushed black peppercorns.
Finally, drizzle over the chilli oil and enjoy!