Vegemite, Garlic Butter & Cheese Pizza recipe poster image

Vegemite, Garlic Butter & Cheese Pizza

Vegemite and Marmite can be pretty polarising flavours but this combination has won over a few haters in our office.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
15 minutes + dough prep
Cook Time
2 minutes
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Ingredients

Serves
1-2 people
  • For the garlic butter
  • 200g Unsalted Butter, softened
  • 6-8 Garlic Cloves
  • 2 Tbsp Chopped Parsley
  • Squeeze of lemon juice

For each pizza

  • 1 x 230g Neapolitan Dough Ball
  • 3 Tsp Garlic Butter
  • 1 Tbsp Vegemite or Marmite
  • 2 Tbsp Mixed Cheese, shredded (We used a sharp cheddar and a smoked cheese but play around here and see what you like)

Equipment Needed

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Combine all the garlic butter ingredients in a bowl and mix well to combine. The butter can be refrigerated until required but you’ll want to ensure it is softened well before attempting to spread it on a pizza base!

Step 2

To build the pizza, spread the garlic butter over the opened base before drizzling over the vegemite and topping with the grated cheeses.

Step 3

Ensure Roccbox is preheated and running at around 480°C/900°F with the burner set to high flame. Launch your pizza into the oven and bake for 90 seconds before slicing and serving.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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