Vegemite, Garlic Butter & Cheese Pizza

By: Gozney

Vegemite and Marmite can be pretty polarising flavours but this combination has won over a few haters in our office.

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 15 minutes + dough prep
Cook Time: 2 minutes

Ingredients

Serves: 1-2 people

For the garlic butter
200g Unsalted Butter, softened
6-8 Garlic Cloves
2 Tbsp Chopped Parsley
Squeeze of lemon juice

For each pizza

1 x 230g Neapolitan Dough Ball
3 Tsp Garlic Butter
1 Tbsp Vegemite or Marmite
2 Tbsp Mixed Cheese, shredded (We used a sharp cheddar and a smoked cheese but play around here and see what you like)

Equipment Needed

Dome
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Balance Turning Peel

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Balance Placement Peel
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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Combine all the garlic butter ingredients in a bowl and mix well to combine. The butter can be refrigerated until required but you’ll want to ensure it is softened well before attempting to spread it on a pizza base!

Step 2

To build the pizza, spread the garlic butter over the opened base before drizzling over the vegemite and topping with the grated cheeses.

Step 3

Ensure Roccbox is preheated and running at around 480°C/900°F with the burner set to high flame. Launch your pizza into the oven and bake for 90 seconds before slicing and serving.