The Spanglish (Truffled Chorizo, Teardrop Peppers & Manchego)
Adam Atkins is back with another Peddling Pizza’s classic - The Spanglish! Fatty truffled chorizo and fiery teardrop peppers are balanced perfectly.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc, Tread
- Prep Time
- 5 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
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Step 1
Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.
Step 2
Grate over the pecorino and rip over the mozzarella before topping with all remaining ingredients except the manchego. Slide the pizza onto a floured placement peel and launch into Roccbox.
Step 3
Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of manchego cheese and get stuck in!
