Thai Pizza recipe poster image

Thai Pizza

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
45 minutes
Cook Time
A few hours for the beef to cook
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Ingredients

Makes
10 pizzas

For the Thai green curry

  • 100g Thai green curry paste
  • 1L coconut milk, do not stir
  • Palm sugar, to taste
  • Fish sauce, to taste
  • Salt, to taste

For the beef

  • 150g beef, cut into small pieces and marinated in salt and pepper for 20 minutes
  • Dash of vegetable oil
  • 1L coconut milk, do not stir

For the pizza

To finish

  • 10 Thai sweet basil leaves
  • 1 – 2 red chili, finely chopped

Equipment Needed

  • Dome

    Dome

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  • Balance Placement Peel

    Balance Placement Peel

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  • Balance Turning Peel

    Balance Turning Peel

  • Pizza Cutter

    Pizza Cutter

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  • Dough Cutter

    Dough Cutter

  • Dough Tray

    Dough Tray

  • Pizza Server

    Pizza Server

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Preheat your Gozney to 430°C / 800°F, a high-low flame. Place a large skillet / frying pan into the Gozney to preheat.

Step 2

For the Thai green curry add the paste to the skillet along with the thick part of the coconut milk and allow to cook for 5-10 minutes.

Step 3

Add in a pinch of palm sugar and a dash of fish sauce. Place under the Gozney and allow to cook for 10-15 minutes until the flavours are well blended. Taste and add more sugar, fish sauce or salt if required.

Step 4

For the beef, place a large skillet / frying pan into the Gozney to preheat, add the beef and a dash of oil and sear until brown.

Step 5

Lower the heat to 200°C / 390°F, place a saucepan into the Gozney along with the coconut milk, add the beef and allow to cook slowly until tender.

Step 6

Once the beef is soft shred and set aside.

Step 7

Preheat your Gozney to 230°C / 450°F. Place some of the shredded beef onto the dough, add some of the courgette / zucchini. Top with a spoonful of the curry sauce.

Step 8

Place into the Gozney and cook for 3-5 minutes, use the Balance turning peel to keep the pizza moving and ensure an even bake. Repeat with the remaining dough balls.

Step 9

Finish with a sprinkling of Thai sweet basil leaves and chili.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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