
Thai Pizza
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 45 minutes
- Cook Time
- A few hours for the beef to cook
Ingredients
- Makes
- 10 pizzas
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Preheat your Gozney to 430°C / 800°F, a high-low flame. Place a large skillet / frying pan into the Gozney to preheat.
Step 2
For the Thai green curry add the paste to the skillet along with the thick part of the coconut milk and allow to cook for 5-10 minutes.
Step 3
Add in a pinch of palm sugar and a dash of fish sauce. Place under the Gozney and allow to cook for 10-15 minutes until the flavours are well blended. Taste and add more sugar, fish sauce or salt if required.
Step 4
For the beef, place a large skillet / frying pan into the Gozney to preheat, add the beef and a dash of oil and sear until brown.
Step 5
Lower the heat to 200°C / 390°F, place a saucepan into the Gozney along with the coconut milk, add the beef and allow to cook slowly until tender.
Step 6
Once the beef is soft shred and set aside.
Step 7
Preheat your Gozney to 230°C / 450°F. Place some of the shredded beef onto the dough, add some of the courgette / zucchini. Top with a spoonful of the curry sauce.
Step 8
Place into the Gozney and cook for 3-5 minutes, use the Balance turning peel to keep the pizza moving and ensure an even bake. Repeat with the remaining dough balls.
Step 9
Finish with a sprinkling of Thai sweet basil leaves and chili.