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Spinach and Artichoke Pizza Recipe

By Addicted to Humus

Spinach and Artichoke Pizza Recipe

If you’re looking to try out something new this Veganuary, Manel and Hanna aka @addictedtohumus have the recipe for you – a delicious vegan spinach and artichoke pizza with a bechamel sauce.

Ingredients

  • 2 Pizza dough balls 

  • 200g / 7.05oz fresh spinach  

  • 1 artichoke 

  • 100g / 3.52oz grated vegan cheese  

  • 500ml / 17.59oz soya milk 

  • 70g / 2.46oz wheat flour  

  • 50g / 1.76oz olive oil  

  • Pinch of salt 

  • Pinch of pepper 

  • Pinch of nutmeg 

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Step 1:

Peel the artichoke and cut in fine slices.

Step 2:

Drizzle some olive oil on top and bake in your Gozney pizza oven until they turn crispy and then set aside.

Step 3:

Chop your spinach leaves and fry in a pan until it shrinks and softens up, then set aside.

Step 4:

Add the olive oil and the flour to a pan and fry for 2 minutes.

Step 5:

While constantly whisking, add the soya milk and keep stirring until the sauce thickens.

Step 6:

Add the salt, pepper and nutmeg and set aside.

Step 7:

Open the pizza dough and cover with the spinach, bechamel sauce and some vegan cheese of your choice.

Step 8:

Bake pizza and top with the crispy artichoke. Your Gozney pizza oven should be around 450°C.

Recipe Contributor

Addicted to Humus

Manel and Hanna from @addictedtohumus are two travellers that love to eat good food every day. They specialise in turning traditional recipes into tasty vegan versions.

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