Sausage & Sage Pizza
This super easy pizza is simple looking- but don’t let that fool you. This is a flavour packed treat that’ll have you adding this to your pizza rotation.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc, Tread
- Prep Time
- 20 minutes
- Cook Time
- 2 minutes
Ingredients
- Makes
- 2 pizzas
Equipment Needed
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Roccbox at 840f/450c, Open the dough ball into a pizza skin and top with half the cheese and half the tomato sauce in random blobs.
Step 2
Dot around half the sausage in tiny bits (it can help to use damp hands here but don’t let the pizza or peel get wet).
Step 3
Toss the sage leaves in some olive oil and add to the pizza before pulling it onto a floured placement peel.
Step 4
Launch into a Roccbox and bake for around 90 seconds, rotating throughout.
Step 5
Remove the pizza from the oven and sprinkle over half the breadcrumbs before serving.
