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Pizza Quattro Formaggi

By Feng Chen

Pizza Quattro Formaggi

Pizza Quattro Formaggi

Pizza Quattro Formaggi by Feng Chen aka @leopardcrust. Made with 4 cheeses: Fior di latte, gorgonzola dolce, provolone piccante and taleggio for a perfectly balanced, cheese lover's dream.⁠⁠


1x 250g/8.8 Oz dough ball  

Mozzarella Fior De Latte 

Provolone Picante  

Gorgonzola Dolce 


Step 1:

Stretch out a 250g/8.8 Oz dough ball

Step 2:

Top with a layer of mozzarella. Tip: If using fresh mozzarella, tear into small pieces and drain excess moisture using a mesh strainer or kitchen towels before preheating your oven.

Step 3:

Scatter over the rest of the cheeses, distributing them evenly.

Step 4:

Place them into your Gozney Dome or Roccbox at 450°C/840°F. Cook until the cheese had melted and the base is an even brown colour.

Step 5:

Remove from the Gozney Dome, finish with a drizzle of honey (optional), serve and enjoy!

Recipe Contributor

Feng Chen

Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.


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