Pizza with pepperoni and chilli honey recipe poster image

The Peddler (Nduja and Pepperoni with Chilli Honey)

Adam Atkins (aka @peddlingpizzas) has made literally thousands of pizzas in his Gozney - and this remains one of his favourites.

Recommended Oven
Dome, Roccbox, Arc XL, Arc, Tread
Prep Time
5 minutes + dough prep
Cook Time
2 minutes
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Ingredients

Makes
1 pizza
  • 1 Neapolitan Dough Ball
  • Tomato Sauce
  • Smokey Pepperoni
  • Nduja
  • Fior Di Latte
  • Mozzarella
  • PecorinoBasil Leaves
  • Chilli Honey
  • Fresh Chillies

Equipment Needed

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.

Step 2

Cover with a handful of mozzarella before ripping over a few blobs of nduja, tearing over some basil leaves and generously covering with the pepperoni.

Step 3

Slide the pizza onto a floured placement peel and launch into your Gozney Pizza Oven. Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of pecorino, a few fresh chillies and a drizzle of chilli honey.

Author Adam Atkins avatar
Adam Atkins

Street Pizza Chef

United Kingdom

Gozney OG and street pizza legend, slinging pizzas from his custom American van in St Albans, UK.

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