The Peddler (Nduja and Pepperoni with Chilli Honey)
Adam Atkins (aka @peddlingpizzas) has made literally thousands of pizzas in his Gozney - and this remains one of his favourites.
- Recommended Oven
- Dome, Roccbox, Arc XL, Arc, Tread
- Prep Time
- 5 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
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Step 1
Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.
Step 2
Cover with a handful of mozzarella before ripping over a few blobs of nduja, tearing over some basil leaves and generously covering with the pepperoni.
Step 3
Slide the pizza onto a floured placement peel and launch into your Gozney Pizza Oven. Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of pecorino, a few fresh chillies and a drizzle of chilli honey.
