Margherita Pizza with Chris Bianco

Sometimes the best pizza, is the simplest pizza. Nail the perfect Margherita with Gozney Brand Partner and pizza royalty Chris Bianco (@pizzeriabianco).

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
8 minutes + dough prep time
Cook Time
2 minutes
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Ingredients

Makes
1 pizza
  • 1 dough ball
  • Handful of flour to dust
  • 4 tbsp Bianco DiNapoli New York Style Organic Pizza Sauce
  • 1tbsp parmesan, grated
  • 1 ball mozzarella, torn
  • Drizzle of extra virgin olive oil
  • Small handful of basil, leaves torn

Equipment Needed

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Stretch out the pizza dough, use some flour to stop it sticking to the surface and allow the dough to stretch naturally with its own weight.

Step 2

Spread the pizza sauce over the pizza, leaving a small crust and some gaps for toppings.

Step 3

Sprinkle over the parmesan and the mozzarella, filling in the gaps.

Step 4

Drizzle over some extra virgin olive oil and slide the pizza onto a Gozney pizza peel.

Step 5

Heat the Gozney oven to 215 ° C / 420 ° F, low flame. Place into the oven, use your turning peel to move the pizza around the oven.

Step 6

Remove from the oven, add a drizzle of extra virgin olive oil and sprinkle with the freshly torn basil leaves. Slice and serve!

Author Chris Bianco avatar
Chris Bianco

Chef + Restaurateur

United States

The god father of the pizza world. Owner of 'Pizzeria Bianco' and 'Bianco DiNapoli Tomatoes'.

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