Margherita Pizza with Chris Bianco
Sometimes the best pizza, is the simplest pizza. Nail the perfect Margherita with Gozney Brand Partner and pizza royalty Chris Bianco (@pizzeriabianco).
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 8 minutes + dough prep time
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 pizza
Equipment Needed
-
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Instructions
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Step 1
Stretch out the pizza dough, use some flour to stop it sticking to the surface and allow the dough to stretch naturally with its own weight.
Step 2
Spread the pizza sauce over the pizza, leaving a small crust and some gaps for toppings.
Step 3
Sprinkle over the parmesan and the mozzarella, filling in the gaps.
Step 4
Drizzle over some extra virgin olive oil and slide the pizza onto a Gozney pizza peel.
Step 5
Heat the Gozney oven to 215 ° C / 420 ° F, low flame. Place into the oven, use your turning peel to move the pizza around the oven.
Step 6
Remove from the oven, add a drizzle of extra virgin olive oil and sprinkle with the freshly torn basil leaves. Slice and serve!
