Halloumi & Pesto Veg Skewers
These skewers are a quick, delicious midweek win—great with store-bought pesto or elevated with homemade. Either way, they’re packed with flavour!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Mix together the pesto and oil and set to one side. Cut all the vegetables and cheese into 1-2inch pieces and place the vegetables into one bowl, and the cheese in another.
Step 2
Spoon a third of the marinade into each bowl and toss together. I like to marinade for an hour or two (normally whilst the skewers are soaking) but these work with no marinade time just fine.
Step 3
Skewer the vegetables and the cheese onto separate skewers (this will ensure everything cooks perfectly) and set to one side.
Step 4
Heat a grill pan in your Gozney oven for a few minutes, add the skewers to the hot pan and return to Roccbox.
Step 5
Cook for around 6-8 minutes rotating and moving the skewers to ensure even cooking. You can remove any skewer that is cooked to your liking whilst leaving the others to continue cooking.
Step 6
Once all the skewers are on a serving platter or plate drizzle over the last bit of marinade and top with the toasted pine nuts. I like to take everything off the skewers and toss it through a big salad but they’re great however you want to eat them.
