![[imagesize:large]](http://www.gozney.com/cdn/shop/products/TomGozneyRoccbox_DiagonalLeft_UK_transparent_{width}x.png?v=1700693890)
![[imagesize:large]](http://www.gozney.com/cdn/shop/products/TomGozneyRoccbox_DiagonalLeft_UK_transparent_2048x2048.png?v=1700693890)
![[imagesize:small]](http://www.gozney.com/cdn/shop/products/TomGozneyRoccbox_2400x2200_front_{width}x.png?v=1700693890)
![[imagesize:small]](http://www.gozney.com/cdn/shop/products/TomGozneyRoccbox_2400x2200_front_2048x2048.png?v=1700693890)
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://www.gozney.com/cdn/shop/files/whitefrontwood_{width}x.png?v=1709595626)
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://www.gozney.com/cdn/shop/files/whitefrontwood_2048x2048.png?v=1709595626)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://www.gozney.com/cdn/shop/files/whiteplant_1_{width}x.png?v=1709595626)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://www.gozney.com/cdn/shop/files/whiteplant_1_2048x2048.png?v=1709595626)
![[imagesize:large][colour:rangergreen]](http://www.gozney.com/cdn/shop/files/RBXBradLeone_3_4Right_Flame_OrangePipe-1200x1100_{width}x.png?v=1700712661)
![[imagesize:large][colour:rangergreen]](http://www.gozney.com/cdn/shop/files/RBXBradLeone_3_4Right_Flame_OrangePipe-1200x1100_2048x2048.png?v=1700712661)
![[imagesize:small][colour:rangergreen]](http://www.gozney.com/cdn/shop/files/RBXBradLeone_SideProfile_OrangePipe-1200x1100_{width}x.png?v=1700712661)
![[imagesize:small][colour:rangergreen]](http://www.gozney.com/cdn/shop/files/RBXBradLeone_SideProfile_OrangePipe-1200x1100_2048x2048.png?v=1700712661)
![[imagesize:large][size:14inch]](http://www.gozney.com/cdn/shop/products/10075.GozneyDome_PizzaPaddle_TopV2_transparent_{width}x.png?v=1702599349)
![[imagesize:large][size:14inch]](http://www.gozney.com/cdn/shop/products/10075.GozneyDome_PizzaPaddle_TopV2_transparent_2048x2048.png?v=1702599349)
![[imagesize:medium][size:14inch]](http://www.gozney.com/cdn/shop/files/14PizzaServer-1200x1100_{width}x.png?v=1702599349)
![[imagesize:medium][size:14inch]](http://www.gozney.com/cdn/shop/files/14PizzaServer-1200x1100_2048x2048.png?v=1702599349)
![[imagesize:large]](http://www.gozney.com/cdn/shop/products/4941.RoccboxRightLow-NewWoodBurnerWithCover_transparentbackground_3750x3750_dd31ac1d-b10e-419d-aea2-701b7dbceb97_{width}x.png?v=1699837253)
![[imagesize:large]](http://www.gozney.com/cdn/shop/products/4941.RoccboxRightLow-NewWoodBurnerWithCover_transparentbackground_3750x3750_dd31ac1d-b10e-419d-aea2-701b7dbceb97_2048x2048.png?v=1699837253)
![[imagesize:large]](http://www.gozney.com/cdn/shop/products/Roccbox_Pizza_Peel_Mid_Size_Perp_7f2a3cc1-91e5-459a-ba9b-c5dbc1ec315e_{width}x.png?v=1699837123)
![[imagesize:large]](http://www.gozney.com/cdn/shop/products/Roccbox_Pizza_Peel_Mid_Size_Perp_7f2a3cc1-91e5-459a-ba9b-c5dbc1ec315e_2048x2048.png?v=1699837123)
Four Seasons Pizza
Can't decide on your favorite topping? Four Seasons pizza by Feng Chen (@leopardcrust) gives you the best of all worlds, with four flavors working in perfect harmony.
Equipment
![[imagesize:large]](http://www.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_{width}x.png?v=1702599308)
![[imagesize:large]](http://www.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_2048x2048.png?v=1702599308)
![[imagesize:medium]](http://www.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_2_{width}x.png?v=1702599308)
![[imagesize:medium]](http://www.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_2_2048x2048.png?v=1702599308)
Ingredients
Artichoke hearts (home-cooked or canned)
Basil
Mushrooms, thinly sliced
Ham, prosciutto or olives
Parmigiano reggiano, grated
Fior di latte
High-quality tomatoes
Extra-virgin olive oil
Step 1:
Preheat your Gozney Pizza Oven to 400°C / 750°F.
Step 2:
While oven is preheating, place chopped artichoke hearts onto a tray in a single-layer and oven-dry for 1-2 minutes.
Step 3:
Stretch out your pizza dough and top with the tomatoes, parmigiano reggiano and fior di latte. Arrange artichoke hearts, basil, mushrooms and ham into four separate sections.
Step 4:
Cook pizza in the oven at 788°F/420°C.
Step 5:
Finish with a swirl of extra-virgin olive oil and enjoy!
Recipe Contributor
Feng Chen
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.
