3 Easy Fruit Pizzas
Feeling fruity? Try these simple, delicious dessert pizzas by Luke Marazzi—three fruity recipes to choose from. Which will you bake first in your Gozney?
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 15 minutes + dough prep
- Cook Time
- 3 minutes
Ingredients
- Makes
- 1 pizza
Equipment Needed
-
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Instructions
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Peaches and Amaretti
Step 1
Sprinkle the peach halves with some brown sugar and wrap in kitchen foil as a single ball. Place in the mouth of your Gozney oven and turn on. After 20 minutes carefully remove the foil pouch and continue to heat the oven to 450°C. Open the foil pouch and slice the peaches into segments.
Step 2
Stir about 10ml of Amaretti Velvet into the custard.
Step 3
Stretch out a dough ball and spoon custard onto base as you would tomato sauce on a savoury pizza. Top with peach slices. Bake in your Gozney oven at around 450°C.
Step 4
After removing, scatter with chunks of crushed amaretti biscuits and picked thyme leaves. Drizzle with salted caramel, honey or some of the peach syrup.
Cherry Bakewell
Step 1
Stretch out a dough ball. Spoon custard onto base as you would tomato sauce on a savoury pizza.
Step 2
Bake in your Gozney oven at 450°C.
Step 3
After removing, spoon warm cherry curd onto the base. Grate over some chilled marzipan. Finish with a drizzle of icing sugar, a handful of toasted almonds and some amarena/glacé cherries if you like.
Bananas and Nutella
Step 1
Stretch out a dough ball. Spoon custard onto the base as you would tomato sauce on a savoury pizza.
Step 2
Top with banana slices. Bake in your Gozney oven at 450°C.
Step 3
After removing, drizzle with hot Nutella, scatter with crushed chocolate chip cookies and finish with a final drizzle of salted caramel.
