Cauliflower Cheese Pizza
Cauliflower cheese is peak comfort food! We’ve paired Roccbox-charred cauliflower with a rich yet light cheese sauce on Neapolitan dough for next-level comfort.
- Recommended Oven
- Arc XL, Arc, Dome, Roccbox, Tread
- Prep Time
- 30 minutes + dough prep time
- Cook Time
- 2 minutes
Ingredients
- Serves
- 4-8
Equipment Needed
-
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Instructions
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Step 1
Place the cheese and creme fraiche in a heat proof bowl and place over a pan of simmering water. Stirring occasionally, continue to heat until the cheese has melted and you’re left with a smooth-ish sauce. Set to one side to cool a bit before using it on the pizza.
Step 2
Toss the cauliflower florets in some sunflower oil and season generously. Pre heat a pan in your Gozney oven and add the cauliflower to the hot pan. Roast in the Gozney, tossing occasionally for around 4 minutes or until beautifully charred and just starting to soften. Set to one side.
Step 3
Open the dough and top with 3-4 tbsp of the cheese sauce before generously covering with the charred cauliflower. Bake in your Gozney before sprinkling with the chopped parsley.