Cauliflower Cheese Pizza

Name: Cauliflower Cheese Pizza
Prep time: PT30M+doughpreptime
Cook time: 2 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 Neapolitan Dough Balls; 100g Cheese (you can use any but be sure to grate any harder varieties); 200g Creme Fraiche; 1 Head Cauliflower, cut into a mix of small steaks and florets; 6 Tbsp Chopped Parsley

By: Gozney

Cauliflower cheese is peak comfort food! We’ve paired Roccbox-charred cauliflower with a rich yet light cheese sauce on Neapolitan dough for next-level comfort.

Recommended Oven: Arc XL, Arc, Dome, Roccbox, Tread
Prep Time: 30 minutes + dough prep time
Cook Time: 2 minutes

Ingredients

Serves: 4-8

4 Neapolitan Dough Balls

For the cheese sauce

100g Cheese (you can use any but be sure to grate any harder varieties)
200g Creme Fraiche
1 Head Cauliflower, cut into a mix of small steaks and florets
6 Tbsp Chopped Parsley

Equipment Needed

Arc XL Essentials Bundle
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Instructions

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Step 1

Place the cheese and creme fraiche in a heat proof bowl and place over a pan of simmering water. Stirring occasionally, continue to heat until the cheese has melted and you’re left with a smooth-ish sauce. Set to one side to cool a bit before using it on the pizza.

Step 2

Toss the cauliflower florets in some sunflower oil and season generously. Pre heat a pan in your Gozney oven and add the cauliflower to the hot pan. Roast in the Gozney, tossing occasionally for around 4 minutes or until beautifully charred and just starting to soften. Set to one side.

Step 3

Open the dough and top with 3-4 tbsp of the cheese sauce before generously covering with the charred cauliflower. Bake in your Gozney before sprinkling with the chopped parsley.