Broccoli, Chicken, Cheddar and Curry Casserole

Matty Matheson visited us and made one of the most comforting dishes we’ve ever eaten!

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
2 hours
Cook Time
50 minutes
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Ingredients

Serves
8
  • 2 Chicken Breast, cut into 1 inch cubes
  • 4 Boneless Chicken thighs, cut into 1 inch cubes
  • 1 Onion, diced
  • 1 Tbsp Garlic, grated
  • 1 Tbsp Ginger, grated
  • 2 Tbsp Unsalted Butter
  • 4 Tsp Curry Power
  • 240ml Double Cream
  • 230g Cream Cheese, at room temperature
  • 230g Grated Cheddar
  • 1 Head of Broccoli, chopped
  • 630g Hash Browns, chopped
  • 1 Bunch of Spring/Green Onions, sliced
  • 1 Bunch of Coriander/Cilantro, chopped
  • 2 Limes, quartered

Equipment Needed

  • Dome

    Dome

    View

Instructions

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Step 1

Pre heat a large casserole pan in the oven and once hot, bring forward to the ledge of the oven. Add 2 Tbsp of oil and add the onions. Season and push the pan back into the oven slightly to soften for about 5 minutes.

Step 2

Add the butter, garlic and ginger and stir to combine. Add the chicken, season well and return the pan to the oven to cook for a further 5-8 minutes or until the chicken is starting to colour lightly.

Step 3

Remove the pan from the oven, add the curry powder before adding the hash browns and broccoli and mixing together well.

Step 4

Beat the cream cheese with the cream and blob that over the top of the dish before topping with the grated cheese.

Step 5

Return the pan to the oven and bake for around 20 minutes or until the cheese has browned and the dish is bubbling.

Step 6

Dish up into bowls and top with coriander, spring onions and a squeeze of lime juice.

Author Matty Matheson avatar
Matty Matheson

Chef + Restaurateur + Personality

Canada

Legendary Canadian chef, restaurateur, producer, best selling author and TV personality.

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