Broccoli, Chicken, Cheddar and Curry Casserole
Matty Matheson visited us and made one of the most comforting dishes we’ve ever eaten!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 2 hours
- Cook Time
- 50 minutes
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Pre heat a large casserole pan in the oven and once hot, bring forward to the ledge of the oven. Add 2 Tbsp of oil and add the onions. Season and push the pan back into the oven slightly to soften for about 5 minutes.
Step 2
Add the butter, garlic and ginger and stir to combine. Add the chicken, season well and return the pan to the oven to cook for a further 5-8 minutes or until the chicken is starting to colour lightly.
Step 3
Remove the pan from the oven, add the curry powder before adding the hash browns and broccoli and mixing together well.
Step 4
Beat the cream cheese with the cream and blob that over the top of the dish before topping with the grated cheese.
Step 5
Return the pan to the oven and bake for around 20 minutes or until the cheese has browned and the dish is bubbling.
Step 6
Dish up into bowls and top with coriander, spring onions and a squeeze of lime juice.
