How to make Neapolitan pizza: Balling the dough

Gozney Kitchen In-House Chef Joe shows how to divide, weigh and ball your Neapolitan pizza dough.

Tip 1;

Balling dough is something that will get easier the more you do it!

Tip 2;

If you find the dough is too sticky to work with you can dampen your hands with some warm water during balling.

Tip 3;

Make sure your balled dough is covered with an air tight seal to avoid a crust forming on top.