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Pigs in Blankets

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Bacon…. Sausage…. Hot Roccbox…..What’s not to like?! By stretching the bacon as thin as possible and cooking in Roccbox you end up with insanely crispy bacon- and the addition of a few extra ingredients will make these your new festive favourite…..


While the Roccbox is coming up to temperature, stretch each rasher of bacon as thin as possible with a knife- this will help the crispiness- and wrap a sausage in each piece.



Put the sausages in a cast iron pan and drizzle over the olive oil. Cover with foil and cook for 6 minutes, rotating halfway through the cook time.



Remove the foil, turn the flame down to low and return the tray to Roccbox for a further 2-4 minutes, tossing occasionally.



Once browned and nicely cooked, remove the tray from Roccbox and pour in the Worcester sauce, using a wooden spoon to scrape all that tasty flavour off the bottom of the pan.



Add all the remaining ingredients, toss everything together and let the pan sit for a few minutes before serving.



Oven Temp.
  • 6 Sausages
  • 6 Rashers of Streaky Bacon
  • 1 Tbsp Olive Oil
  • 1 Tbsp Wholegrain Mustard
  • 1 Tbsp Maple Syrup
  • 3 Tsp Worcestershire Sauce
  • Handful of hard herbs such as Thyme, Rosemary, Sage
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