My cart
Your cart is empty!
Grand total
Shipping calculated in the next step

128 Bit Security

Jalapeno Pesto Pizza by Mike Fitzick

StarCreated with Sketch.
StarCreated with Sketch.
StarCreated with Sketch.
StarCreated with Sketch.
Cooking this? Rate this recipe!

Watch the YouTube video here.

Mike Fitzick aka @pizza_jew shares his Jalapeno pesto pizza with Pecorino sour cream in the Gozney Kitchen. First made at a restaurant Mike was working at, he put together some left over ingredients and some good ideas and came up with this!



To make the pesto, blend up all ingredients in a food processor and salt to taste. Leave to one side.


Mix together sour cream and Pecorino Romano and also set to one side.


Stretch your dough ball into the perfect pizza base and top with fresh mozzarella, a drizzle of pesto (be careful not to use too much as this will be spicy!) and a sprinkle of Pecorino Romano.


Manoeuvre onto a floured Gozney pizza peel before baking in Roccbox for around 90 seconds, turning regularly for an evenly baked crust.


Cut into slices and top each slice with the sour cream/Pecorino Romano mix. Dig in!

Oven Temp.
  • 1 Dough Ball
  • Fresh Mozzarella
  • Pecorino Romano
  • Soured Cream
For the pesto;
  • 5 Jalapenos
  • 2 Cups of Basil
  • 2 Cloves of Garlic
  • 1/4 Cup of Pine Nuts
  • 2/3 Cup of Olive Oil
  • Salt
Print this recipe
Join the Gozney family
The Latest News
Subscribe to the Gozney newsletter to stay informed on product innovation, events and offers.
Exclusive Recipes
Be the first to know about the freshest recipes, specifically designed for Gozney products.
Early Product Releases
From behind the scenes development to new product innovation, keep up to date on release dates using the Gozney newletter.
Helpful Tips & Advice
For the latest tips & advice on how to get the most from your Gozney product
Thank you for joining the family