Combine the marinade ingredients and thoroughly coat the chicken pieces in the marinade. Leave for at least 2 hours but ideally overnight.
When ready to cook, fire up Roccbox to full whack and while it is coming up to temperature, slice the garnish ingredients.
Remove the chicken from the marinade and season with salt and pepper before cooking in a pre heated pan in Roccbox for around 6-8 minutes, tossing and shaking regularly.
Once the chicken is cooked, turn Roccbox off and flash the Roti’s to warm them through.
We like to put all the ingredients out on the table and let guests build their own wraps when it’s time to serve but otherwise, top each roti with yoghurt, mango chutney and chicken before popping on the raw red onion, chilli and coriander.
Wrap up and get eating – be warned, they can be quite messy!