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Steak Sandwich

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Watch the YouTube video here.

This recipe really utilises the incredible qualities of Roccbox- the onions caramelise beautifully, the charred tomatoes are insane and the steak itself remains beautifully pink inside with a hint of mustardy heat on the crust…..

1

Pop the onion rounds in a tray, drizzle over the vinegar and sprinkle over the sugar and salt. Chuck in the bay leaf and cover with foil.

2

Turn the Roccbox burner down to low and add the onion tray. Cook for 10-12 minutes and set to one side.

3

Turn the flame back to high and pre heat a cast iron griddle pan in Roccbox. Season and oil the steak.

4

Cook the steak in Roccbox for around 2-3 minutes. Remove the pan and brush both sides of the steak with the Dijon mustard. Continue to cook, turning and brushing with more mustard as you go for around 6-8 minutes. Remove the steak from the pan and pop it onto a plate to rest.

5

Toss the tomatoes with olive oil, paprika, salt and pepper and add to the hot pan.

6

Return to Roccbox until the tomatoes begin to break down. Chuck in the rosemary stalk and move around the tomatoes before setting aside in a bowl. Turn Roccbox down to its lowest setting.

7

Slice the ciabatta and rub the inside of the bread in the resting juices before toasting, crust side up in the same pan.

8

To build the sandwich, spoon over some mayonnaise, add the onions, squash over the tomatoes and top with watercress.

9

Slice the beef and add to the sandwich, pop the lid on and squish down!

Serves
1-2
Oven Temp.
450
Ingredients
  • 1 8oz fillet steak
  • 2 tbsp dijon mustard
  • A handful of watercress
  • 1 tbsp mayonnaise
  • 1 ciabatta loaf
  • -
  • For the caramelised onions;
  • 1 red onion, cut into 3-4 rounds
  • 1 tsp sherry vinegar
  • 1 tsp soft brown sugar
  • A pinch of sea salt
  • 1 bay leaf
  • -
  • For the tomatoes;
  • 5 cherry tomatoes
  • 1/2 tsp smoked paprika
  • 1 sprig rosemary
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