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128 Bit Security

Elotes (Mexican Corn on the Cob)

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Husk on corn on the cob are pretty readily available in summer and they’re amazing simply grilled with some butter and seasoning BUT…if you fancy doing something a bit more special, this is it!

 

1

Wrap the corn in tin foil and pop into the mouth of Roccbox to cook for around 15 minutes.

2

Whilst the corns are cooking, mix together the sour cream, mayo and garlic and set to one side.

3

When the time is up on the corn, remove the foil wrapping and brush generously with the sour cream mix.

4

Smother in the two cheeses before mixing together the spices and sprinkling over the top.

Serves
4
Oven Temp.
450
Ingredients
  • 4 Ears of Corn, husk peeled back and silk removed
  • 2 Tbsp Sour Cream
  • 2 Tbsp Mayo
  • 1 Clove of Garlic, finely chopped
  • 1 Tbsp of Smoked Paprika
  • 1 Tsp Chilli Flakes
  • 50g Feta Cheese
  • 25g Parmesan
  • Pinch Cayenne (optional)
  • Lime wedges to serve
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