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The Christmas Calzone

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Fancy something a bit naughty out of Roccbox this festive season?! Of course you do!! These Christmas Calzones have been a massive hit in the office and are great to personalise with someone’s favourite choccys! On top of that, they’re super quick and easy to make too. (Which gives you a bit more time to look into joining that gym in January…)


Beat together the nutella and cream in a bowl to combine and set to one side.


Open a neapolitan dough ball into a circle (you can use freshly made dough here but this works just as well with leftover or over proven dough!) slightly smaller than you would for a pizza as you don’t want it too thin!


Spoon over a couple of generous dollops of the nutella ganache and top with a handful of chocolates in the centre making sure to leave a border of around 4cm around the outside.


Fold the dough over towards you and use the butt end of a pizza wheel to stick the dough together all the way round- it should look like a classic calzone or Cornish pasty at this point!


Cut the excess dough away from the crimped edge so you’re left with a beautiful looking sealed parcel and pierce the top 2 or 3 times with a skewer to allow the steam to escape.


Turn a preheated, hot Roccbox flame down to its lowest setting before popping the calzone onto a floured peel and launching into the front third of the oven.


Bake for 2 1/2 – 3 minutes rotating and turning as required.


As the calzone comes out, you can dust over a little icing sugar for that extra festive feel and serve with whipped cream or ice cream (since it’s Christmas!!)

Oven Temp.
For the Nutella Ganache;
  • 140g Nutella
  • 100g Double Cream
For the calzone;
  • Neapolitan Dough Balls
  • Handful of your favourite Quality Street, Heroes, Roses etc!
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