My cart
Your cart is empty!
Sub total
Grand total
Shipping calculated in the next step

128 Bit Security

Margherita Pizza by Mike Fitzick

StarCreated with Sketch.
StarCreated with Sketch.
StarCreated with Sketch.
StarCreated with Sketch.
Cooking this? Rate this recipe!

Remove your dough ball from its tray and flour it on both sides before placing it on a floured work station. Press down from the inside of the dough ball outwards to stretch the base, keeping the air in the edge of the base. Continue to stretch the base by lifting and rotating over your fists.


Place back down onto a floured surface and working quickly, top with San Marzano tomatoes, fresh mozzarella/fior di latte, a sprinkling of Parmigiano-Reggiano, basil and olive oil.


Manoeuvre onto your Gozney peel, stretching the base out as you go and cook in Roccbox for around 90 seconds, turning regularly as the crust bakes.

Oven Temp.
  • 1 x Dough Ball
  • San Marzano Tomatoes
  • Fresh Mozzarella/Fior Di Latte
  • Parmigiano Regiano
  • Fresh Basil
  • Olive Oil
Print this recipe
Join the Gozney family
The Latest News
Subscribe to the Gozney newsletter to stay informed on product innovation, events and offers.
Exclusive Recipes
Be the first to know about the freshest recipes, specifically designed for Gozney products.
Early Product Releases
From behind the scenes development to new product innovation, keep up to date on release dates using the Gozney newletter.
Helpful Tips & Advice
For the latest tips & advice on how to get the most from your Gozney product
Thank you for joining the family