My cart
Your cart is empty!
Sub total
Grand total
Shipping calculated in the next step

128 Bit Security

Ham & Pineapple Pizza

StarCreated with Sketch.
StarCreated with Sketch.
StarCreated with Sketch.
StarCreated with Sketch.
Cooking this? Rate this recipe!

We wanted to put a twist on the classic (but often debated!) ham & pineapple pizza by making a sweet yet sharp caramelised pineapple puree and pairing it with the super salty and crispy prosciutto – we think there might be a few converts to #teampineapple with this…


For the crispy prosciutto;

  • Preheat a conventional oven to 165 degrees celsius and line a baking tray with parchment paper before carefully laying the slices of prosciutto over the top.
  • Ensure the slices aren’t touching before laying over another sheet of parchment and popping a similar sized tray on top to press the meat down.
  • Cook for 15-18 minutes or until crispy. Remove the ham and lay on kitchen towel to cool until required.

For the pineapple puree;

  • Put all the ingredients in a pan and cook over a low heat for around an hour or until the pineapple is beginning to caramelise.
  • Transfer to a blender and blitz until smooth before transferring to a squirty bottle.

(this will make a lot more than you need but will keep for 6 weeks in the fridge)


For the pizza;

  • Open your dough ball into a pizza skin and top with the tomato sauce and cheese and bake.
  • Once Roccbox is up to temperature, place the pizza inside the oven and cook!
  • As soon as the pizza comes out of the oven, squirt over a generous helping of the pineapple puree (we like a circular patten so every slice gets an even amount!) and crunch over 2 slices of the crispy ham before slicing and getting stuck in!
Oven Temp.
  • 1 x 230g Dough Ball
  • 35g Tomato Sauce
  • 20g Grated Mozzarella
For the pineapple puree;
  • 1 Pineapple, peeled and finely diced
  • 1 Chilli, deseeded and chopped
  • 25g Castor Sugar
  • 1 Tsp Sherry Vinegar
For the crispy prosciutto;
  • 6 Slices Prosciutto
Print this recipe
Join the Gozney family
The Latest News
Subscribe to the Gozney newsletter to stay informed on product innovation, events and offers.
Exclusive Recipes
Be the first to know about the freshest recipes, specifically designed for Gozney products.
Early Product Releases
From behind the scenes development to new product innovation, keep up to date on release dates using the Gozney newletter.
Helpful Tips & Advice
For the latest tips & advice on how to get the most from your Gozney product
Thank you for joining the family