
Texan Dalmatian Rubbed Steak
View recipe- Easy
- Meat Wood Fired
- 1-2
- 4 hrs 15 mins
Hickory Smoked ‘Pulled’ Pork Butt
View recipe- Easy
- Meat Wood Fired
- 8-10
- 6 - 8 hrs
Korean Chicken Skewers
View recipe- Medium
- Guest Chef Meat
- 2
- 1 hr 20 mins
Piggy Panuozzo
View recipe- Meat
- 1-2
- 3 hours
Garlic & Herb Porchetta
- Meat
- 6-8
- 4-5 hours (plus 2 days to dry skin)
Sticky Sesame Chicken Wings
View recipe- Meat
- 2-4
- 20 minutes
Matty Matheson’s Steak Au Poivre
View recipe- Guest Chef Meat
- 1-2
- 30 minutes
Lamb Kofte with Yoghurt & Mint Dressing
View recipe- Meat
- 3-4 people
- 30 minutes
DJ BBQ Steak Sandwich
View recipe- Guest Chef Meat
- 1
- 30 minutes
Hoisin Beef Short Rib Skewers
- Meat
- 2
- 35 minutes (plus marinating time)
Spicy Buffalo Wings
View recipe- Meat
- 2-4
- 25 minutes (plus drying time)
James Goldings' Pheasant Breast with Oyster Mushrooms
View recipe- Guest Chef Meat
- 4
Tandoori Lamb Neck
View recipe- Meat
- 2-4
- 40 minutes
Pigs in Blankets
View recipe- Meat
- 2-6
- 20 minutes
