New to making dough? Do it like a pro with this delicious recipe.
New to making dough? Do it like a pro with this delicious recipe. With a few simple ingredients and easy to follow steps, you'll be balling like the best of them.
Put the water, yeast and oil in a bowl and break apart with your hand.
Gradually add the flour a little at a time and use your hand continuously to mix the dough together.
Once ⅔ of the flour has been added, add the salt before adding the remaining flour, continuously mixing with your hand as you do so.
Knead the dough for around 3-5 minutes or until smooth, cover with a clean towel, and leave to rest for 10 minutes.
Knead the dough one final time for a minute or so before dividing into 230-240g pieces and shaping into dough balls.
Place the dough balls into a tray or individual plastic containers and leave in the fridge for between 6 and 24 hours.
Remove the dough balls from the fridge at least 2 hours before attempting to open into pizzas.
305g Water, at 85 degrees fahrenheit
1.5g Fresh Yeast or 0.6g Dry Yeast
10ml Olive Oil
500g 00 Flour
12g Fine Sea Salt