Hummus Pizza

The most fitting recipe for Hanna and Manel - a hummus pizza! Simple to make and full of flavour, it’s the perfect pizza for a sunny day.

Recommended Oven
Roccbox, Dome, Arc XL, Arc
Cook Time
15 minutes + dough prep
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Ingredients

Makes
2 pizzas
  • Pizza dough balls 
  • 250g chickpeas, cooked and drained 
  • 75g Tahini 
  • Juice of 1 lemon 
  • Pinch of salt 
  • Some Water/Aquafaba 
  • A few cherry tomatoes, cut in halves 
  • A few green olives 
  • 1/2 onion, in rings 
  • Some garlic oil 
  • A handful of rocket salad 

Equipment Needed

  • Roccbox

    Roccbox

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  • Infrared Thermometer

    Infrared Thermometer

  • Pizza Server

    Pizza Server

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Blend the tahini, chickpeas, lemon, salt and aquafaba/water. Add more aquafaba/water if you like it creamier.

Step 2

Open up your pizza dough and spread the hummus all around the base.

Step 3

Load up with the tomatoes, onion and olives.

Step 4

Bake in your Gozney Pizza Oven at 450°C/842°F for 2 minutes.

Step 5

Drizzle the garlic oil over the pizza and top up with rocket salad.

Author Manel & Hanna avatar
Manel & Hanna

Vegan Chefs

Spain

Spanish vegan creators with a passion for outdoor cooking.

Learn More